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林怡潔
林怡潔 副教授
職稱 副教授
校內分機 67263
電子郵件 yclin104@nccu.edu.tw
類別 專任
研究專長 飲食媒體、消費文化、數位媒體、新聞實務、媒體創新、民族誌、全球化、健康與醫療議題
期刊論文
  • 林怡潔*;林璟筠, 2022.07, '新聞如何再現老人:以臺灣《蘋果新聞網》之框架與內容分析為例, ' 中華傳播學刊, Vol.41, pp.205-236.(TSSCI)(*為通訊作者)
  • 林怡潔*, 2022.01, 'Establishing legitimacy through the media and combating fake news on COVID-19: A case study of Taiwan, ' Chinese Journal of Communication, Vol.15, No.2, pp.250-270.(SSCI)(*為通訊作者)(本論著未刊登但已被接受)
  • 林怡潔*;單蔓婷, 2021.01, '社交直播與性別政治: 中國大陸女性社交直播主的性別化勞動經驗, ' 新聞學研究, No.146, pp.53-95.(TSSCI)(*為通訊作者)
  • Yi-Chieh Lin*;Theore Bestor, 2020.09, 'Glocalizing tuna culture: food festival, rural development, and returning youth in Donggang, Taiwan, ' Journal of Rural Studies, Vol.79, pp.373-381.(SSCI)(*為通訊作者)
  • 林怡潔*, 2020.02, 'Commentary on 'Monsters Created by Capitalism: An Exploratory Study of Concurrent Dualities on Internet Broadcasting Website Afreeca TV., ' Korean Anthropology Review, Vol.4, pp.145-147.(*為通訊作者)
  • 林怡潔*, 2019.11, 'Sustainable Food, Ethical Consumption and Digital Activism: Insights from Slow Food and “Low Carbon Food” Movements in Taiwan, ' Food, Culture and Society, Vol.23, No.2, pp.155-172.(SSCI)(*為通訊作者)
  • 林怡潔*, 2019, '書評《世界如何改變我們的網路發文》, ' 臺灣人類學刊, Vol.17, No.1, pp.99-103.(TSSCI)(*為通訊作者)
  • 林怡潔*, 2018.12, '飲食文化展示與設計:道地與後現代風土主義, ' 臺灣人類學刊, Vol.16, No.2, pp.159-178.(TSSCI)(*為通訊作者)
  • 林宜潔;林怡潔*, 2018.04, '異國餐飲品牌之文化中介:以臺北市留法獨立甜點主廚為例, ' 傳播研究與實踐,.(TSSCI)(*為通訊作者)(本論著未刊登但已被接受)
  • 林怡潔*;左德翼;趙璇, 2013.06, '靈光不死--義大利仿冒現況之人類學反思, ' 成大法學, Vol.25, pp.159-197.(月旦法學知識庫)(*為通訊作者)
會議論文
  • 林怡潔*;梁譽昭, 2018.12, 'Digital Food Porn on Instagram in Hong Kong and Taiwan: Body, Autonomy and Digital Femininity., ' InterAsia Connection IV, Social Science Research Council, USA.(*為通訊作者)
  • Yi-Chieh Lin*;Theodore Bestor, 2018.08, 'Sustainability, Food Heritage and Local Tourism: The Case Study of Tuna Industry in Taiwan, ' International workshop, Dept of Anthropology, Harvard University.(*為通訊作者)
  • 林怡潔*, 2018.06, 'The End of Anti-Aging Industry? An Examination of Gender and Age Relations in Anti-Aging Ads in Chinese, ' International Visual Sociology Conference, UNIVERSITY OF PARIS-SACLAY – UNIVERSITY OF EVRY.(*為通訊作者)
  • Yi-Chieh Lin (Jessica)*, 2018.05, 'Revisiting narratives of sustainable food practices in Taipei: local food, habitus and challenges, ' International APSafe Conference in collaboration with Eursafe: Climate Change and Food: Challenges for the Future, 台灣大學.(*為通訊作者)
  • Yi-Chieh Lin (Jessica)*;Theodore Bestor, 2018, 'Glocalizing ‘tuna’ culture: the role of Japan in the culinary tourism in Donggang, Taiwa, ' International workshop, Reischauer Institute of Japanese Studies, Harvard University.(*為通訊作者)
  • Yi-Chieh Lin*, 2018, 'Resolving the Stakeholder’s Perception of Sustainable Food in Taiwan: Government’s Low Carbon Food Campaigns vs. Digital Activism of NGOs, ' Transecting “Healthy” and “Sustainable” Food in the Asia Pacific Workshop, NUS-Yale College.(*為通訊作者)
專書
  • 林怡潔*, 2011.03, 'Fake Stuff: China and the Rise of Counterfeit Goods, ' Routledge.(*為通訊作者)
專書篇章
  • Bonni Leung;Yi-Chieh Lin林怡潔*, 2021.01, 'Camera Eats First: The Role of Influencers in Hong Kong's Foodie Culture, ' You Are What You Post: Food and Instagram, University of Illinois Press, pp.0.(*為通訊作者)
  • 林怡潔*, 2014.12, 'From Rice Bombs to Wedding Gifts: The Cultural Changes of Rice Heritage in Taiwan, ' Rethinking Asian Food Heritage, FCDC, pp.51-74.(*為通訊作者)
  • 林怡潔*, 2014.03, 'After Piracy: Reflections of Industrial Designers in Taiwan on Sustainable Innovation, ' Piracy: Leakages from Modernity, Litwin, pp.307-322.(*為通訊作者)
其他
  • 林怡潔*, 2017.03, 'Book Review (Faked in China), '.(*為通訊作者)
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